Airfield Living

Located a short walk from Luxembourg-Findel Airport, Airfield Living presents itself as a hybrid accommodation solution, combining a charming, intimate hotel with a renowned gourmet restaurant. This dual identity makes it a particularly attractive option for a diverse clientele, ranging from busy business travelers to discerning tourists. However, like any establishment, it has a set of strengths and weaknesses that any potential guest should consider.

A unique accommodation experience

Airfield Living stands out from the impersonal atmosphere of large hotel chains. With only seven (or eleven, depending on the source) rooms , it positions itself as a boutique hotel where attention to detail and a more intimate atmosphere are paramount. The history of the property, a former hunting lodge belonging to the Grand Ducal family, converted into a hotel in 1947 and then completely renovated in 2017, gives it a unique character. The decor, described as a blend of industrial and modern styles, is often praised for its good taste and originality, creating an "aviation vibe" in keeping with its location. This focus on design is also evident in the rooms, which are described as spacious, very comfortable, modern, and impeccably clean by the vast majority of guests. The quality of the bedding, the cleanliness (rated 9.5/10 on some platforms), and modern amenities such as good free Wi-Fi, air conditioning, and private parking are consistently highlighted as key advantages.

This type of accommodation offers the comfort of a private apartment , providing a relaxing and well-equipped setting. Feedback on breakfast, when mentioned, is also very positive, highlighting the quality of the food and the appreciated commitment to reducing food waste. For solo travelers or couples, it's an excellent alternative to traditional vacation rentals , offering additional hotel-like services.

The "Fields" restaurant: A major asset

The main attraction of Airfield Living is undoubtedly its restaurant, now named "Fields" and helmed by chef René Mathieu. The establishment has achieved international renown, earning a MICHELIN Star and a MICHELIN Green Star for its commitment to sustainability. René Mathieu's cuisine is entirely plant-based, showcasing vegetables, wild herbs, and fruits sourced from Luxembourgish producers. This approach, where vegetables are treated with the refinement usually reserved for protein, offers a culinary experience described as an intense and creative sensory journey. Food critics and guests alike praise the precise flavors, bold combinations, and meticulous presentation. The restaurant's service is considered excellent, with a smiling, discreet, and efficient team. This synergy between quality hospitality and exceptional cuisine is the establishment's greatest strength.

Key points to remember:

• Proximity to the airport: An undeniable advantage for early morning departures or late arrivals.
• Comfort and design: Modern, spacious, very well-equipped rooms with impeccable cleanliness.
• Quality service: Staff are frequently described as welcoming, friendly and very professional.
• Exceptional dining: The presence of the Michelin-starred restaurant "Fields" is a strong selling point for lovers of fine cuisine.
• Peace and quiet: Despite the proximity to the slopes, many guests highlight the excellent sound insulation of the rooms, guaranteeing quiet nights.

Aspects to consider

Despite an overall very positive impression, several points deserve the attention of future guests. The first concerns the very nature of the accommodation . Some reviews describe an experience with minimal, or even nonexistent, human interaction, with a check-in system using codes received by text message. While this modern, self-service approach may appeal to some for its flexibility, it could be disconcerting for those seeking the personalized welcome of a traditional hostel or posada . Conflicting reviews exist, with some mentioning a warm and personalized welcome, which could indicate inconsistency in the check-in process.

Location: an asset or a constraint?

The location is a double-edged sword. Ideal for the airport and the Kirchberg business district, it is, however, quite far from Luxembourg's historic city center. Tourists wishing to visit the city will absolutely need to use some form of transportation (bus, taxi, or private car), which represents a logistical constraint and an additional cost that shouldn't be overlooked. For a purely tourist stay, it might not be the most practical accommodation.

Restaurant Hours and Services

Another point to be aware of concerns the restaurant. Before the arrival of Chef René Mathieu and his entirely plant-based cuisine, older reviews mentioned meat dishes. One vegetarian customer, in particular, had the unpleasant surprise of receiving a fish dish garnished with meat, even though this was indicated on the menu. This incident, although some time ago, underscores the importance for guests with specific dietary requirements to clearly communicate their needs in advance. Furthermore, it is crucial to check the opening days and hours of the "Fields" restaurant, which, like many fine dining establishments, may have limited hours. Hotel guests staying on a day the restaurant is closed will need to make alternative arrangements for their dinner, which, given the hotel's location, requires some planning.

Potential weaknesses:

• Off-center location: The property is not suitable for those who wish to explore Luxembourg City Centre on foot.
• Impersonal check-in: The code-based arrival system may lack human warmth for some travelers.
• Restaurant dependency: In the event of restaurant closure, the dining options within walking distance are very limited.
• Signage: Some guests have reported difficulty finding the hotel entrance, which is said to have discreet signage.

Airfield Living is not a resort or simply a hotel for short stays. It's a destination in itself, catering to a specific clientele. It excels for business travelers, couples on short layovers who appreciate design and comfort, and above all, epicureans who come specifically for the unique culinary experience offered by Chef René Mathieu. Choosing this accommodation requires full awareness of its particularities: undeniable comfort and quality, balanced by a location that necessitates a certain reliance on transportation and potential independence upon arrival.